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It's Christmas...

Any day can be made to feel festive in the run up to Christmas when you join us for our Christmas menu. 

Start the festive season with a 

4-course set menu of delicious starters, traditional main courses and excellent desserts.

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Feel festive this December..

Christmas Menu

Avaiable from Mon 6th Dec

Served from 5.00pm until 9.00pm

Festive Bar

From Monday 6th to Friday 31st Dec

Christmas Eve Party

Friday 24th December from 7.30pm

New Years Eve Party

Friday 31st December from 7.30pm

Regular Drinks Promotions

Throughout December

Food Allergy

The Cricketers Pub makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. 

Every effort is made to ensure that all of our staff involved in the production and preparation of food are aware of the severity of food allergies. In addition, we label items with possible allergen-containing ingredients to reduce the risk of contamination.

There is also a possibility that manufacturers of the commercial foods we use could change the ingredients at any time, without notice.

Contact Us

If you are concerned about food allergies, have any questions about our menu or would like to request a full list of ingredients used, please contact us and our staff will be happy to help.

Telephone: 01252 640710

Email: [email protected]

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The Christmas Menu

Celebrate Christmas & The New Year with us...

Four Courses & Drink Upon Arrival    £28.00

Available from Monday 6th Dec until Friday 24th Dec

Service from 5.00pm until 9.00pm daily


Tomato & Basil Soup V

With crusty roll & butter.

Duck Liver Pate

Served with caramelised red onion chutney and toasted ciabatta or gluten free roll.

Breaded Mushrooms V

Served with a selection of dips.

Classic Prawn Cocktail AA

With seafood sauce, dressed Iceberg lettuce, brown bread and a wedge of lemon.


Traditional Christmas Dinner

Roast turkey breast with roast potatoes, pigs in blankets, sprouts & festive vegetables, a pork & sage stuffing ball and a Yorkshire pudding, with cranberry sauce and gravy. 

Vegetarian Roast Dinner V

Succulent Vegetarian Beef-Flavour Roast made with Soya Protein and Onion; Finished with a Red Wine and Shallot Glaze. Served with roast potatoes, carrots & glazed parsnips, side of cauliflower cheese, root vegetable mash, seasonal greens, Yorkshire pudding & gravy.


Christmas Pudding V

With juicy raisins and mixed peel, served with hot brandy sauce and vanilla ice cream.

Chocolate Fudge Brownie

Delicious sticky chocolate brownie with dark & white chocolate drops served with hot custard or vanilla ice cream.

Sticky Toffee Pudding V

Delicious steamed pudding smothered in a Sticky Toffee sauce served with a choice of either custard or vanilla ice cream.

Ice Cream Sundae V

Vanilla ice cream drizzled with your choice of strawberry, chocolate or toffee sauce

And finally...

Costa Coffee or Twinings Tea & Mince Pie.

Choose a hot latte, cappuccino or an Americano 

accompanied by a mince pie and cream.