The Cricketers Pub
Traditional Hospitality
Open for Drinks & Dining
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It's Christmas...
Any day can be made to feel festive in the run up to Christmas when you join us for our Christmas menu.
Start the festive season with a
4-course set menu of delicious starters, traditional main courses and excellent desserts.
Feel festive this December..
Christmas Menu
Avaiable from Mon 6th Dec
Served from 5.00pm until 9.00pm
Festive Bar
From Monday 6th to Friday 31st Dec
Christmas Eve Party
Friday 24th December from 7.30pm
New Years Eve Party
Friday 31st December from 7.30pm
Regular Drinks Promotions
Throughout December
Food Allergy
The Cricketers Pub makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies.
Every effort is made to ensure that all of our staff involved in the production and preparation of food are aware of the severity of food allergies. In addition, we label items with possible allergen-containing ingredients to reduce the risk of contamination.
There is also a possibility that manufacturers of the commercial foods we use could change the ingredients at any time, without notice.
Contact Us
If you are concerned about food allergies, have any questions about our menu or would like to request a full list of ingredients used, please contact us and our staff will be happy to help.
Telephone: 01252 640710
Email: [email protected]
The Christmas Menu
Celebrate Christmas & The New Year with us...
Four Courses & Drink Upon Arrival £28.00
Available from Monday 6th Dec until Friday 24th Dec
Service from 5.00pm until 9.00pm daily
Starters
Tomato & Basil Soup V
With crusty roll & butter.
Duck Liver Pate
Served with caramelised red onion chutney and toasted brioche or gluten free roll.
Breaded Mushrooms V
Served with a selection of dips.
Classic Prawn Cocktail AA
With seafood sauce, dressed Iceberg lettuce, brown bread and a wedge of lemon.
Mains
Traditional Christmas Dinner
Roast turkey breast with roast potatoes, pigs in blankets, sprouts & festive vegetables, a pork & sage stuffing ball and a Yorkshire pudding, with cranberry sauce and gravy.
Vegetarian Roast Dinner V
Succulent Vegetarian Beef-Flavour Roast made with Soya Protein and Onion; Finished with a Red Wine and Shallot Glaze. Served with roast potatoes, carrots & glazed parsnips, side of cauliflower cheese, root vegetable mash, seasonal greens, Yorkshire pudding & gravy.
Desserts
Christmas Pudding V
With juicy raisins and mixed peel, served with hot brandy sauce and vanilla ice cream.
Chocolate Fudge Brownie
Delicious sticky chocolate brownie with dark & white chocolate drops served with hot custard or vanilla ice cream.
Sticky Toffee Pudding V
Delicious steamed pudding smothered in a Sticky Toffee sauce served with a choice of either custard or vanilla ice cream.
Ice Cream Sundae V
Vanilla ice cream drizzled with your choice of strawberry, chocolate or toffee sauce
And finally...
Costa Coffee or Twinings Tea & Mince Pie.
Choose a hot latte, cappuccino or an Americano
accompanied by a mince pie and cream.